"11. Agricultura, Ganadería y Pesca"									

11.2. Ganadería									


11.2.9. Producción de carne según especies por provincias. Año 1994. (Tm)									
									
	Almería	Cádiz	Córdoba	Granada	Huelva	Jaén	Málaga	Sevilla	Andalucía

Bovino	465.7	"6,781.2"	"4,522.6"	"1,447.0"	364.5	633.9	"3,939.6"	"14,637.2"	"32,791.6"
Ovino	240.4	42.3	246.4	901.0	352.0	"1,100.6"	255.1	783.8	"3,921.5"
Caprino	60.9	34.3	20.3	284.7	278.2	297.3	7.5	164.9	"1,148.1"
Porcino	"10,257.4"	"4,613.9"	"37,259.4"	"17,096.0"	"20,272.7"	"23,537.3"	"61,230.4"	"21,919.0"	"196,186.3"
Equino	-	-	-	-	-	-	258.0	-	258.0
Aves	"10,126.0"	"1,125.5"	"3,457.8"	"23,815.2"	"5,619.0"	"17,920.8"	"10,684.9"	"70,337.6"	"143,086.8"
Conejos	-	-	-	101.0	-	-	45.0	140.0	286.0
									
Total	"21,150.4"	"12,597.1"	"45,506.5"	"43,644.9"	"26,886.5"	"43,489.9"	"76,420.5"	"107,982.4"	"377,678.3"
									
									
                         FUENTE: Cª de Agricultura y Pesca.