"11. Agricultura, Ganadería y Pesca"									
									
11.1. Agricultura									
									
									
11.1.13. Productos obtenidos de la aceituna por provincias. Año 1995. (Tm)									
									
	Almería	Cádiz	Córdoba	Granada	Huelva	Jaén	Málaga	Sevilla	Andalucía
									
Aceituna aderezada	720	-	"12,000"	400	"6,497"	833	"7,100"	"119,937"	"147,487"
									
Aceite de oliva	"1,570"	"1,929"	"54,266"	"20,745"	"4,140"	"96,807"	"13,405"	"21,929"	"214,791"
									
Aceite de oliva virgen									
Extra (hasta 1º)	"1,402"	"1,350"	"34,187"	"11,824"	-	"60,987"	"10,796"	"15,351"	"135,897"
"Fino (de 1º a 1,5º)"	135	483	"17,837"	"5,985"	-	"31,820"	"1,689"	"3,728"	"61,677"
"Corriente (de 1,5º a 3º)"	33	77	"2,231"	"2,857"	"2,400"	"3,980"	402	"1,754"	"13,734"
Lampante (más de 3º)	-	19	11	79	"1,740"	20	518	"1,096"	"3,483"
									
Aceite de orujo	-	96	"5,841"	"48,706"	-	"11,790"	"1,640"	"1,919"	"69,992"
									
Orujos sin desgrasar	"3,375"	"5,787"	"162,260"	"1,461"	"6,730"	"178,466"	"29,300"	"31,981"	"419,360"
									
Turbios (Hl.)	-	"1,832"	177	207	300	"4,840"	"1,760"	-	"9,116"
									
									
                         FUENTE: Cª de Agricultura y Pesca.